ST NICHOLAS FOOD & CAFE, Saint Nicholas Avenue, Manhattan, New York, NY, USA

“Date Closed: Feb 24, 2020
Reason for Closure:
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food contact surface not properly maintained.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house... See More flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
Live roaches present in facility's food and/or non-food areas.
Sewage disposal system improper or unapproved.
Source: New York City Environmental Health Department. ”

“Ate toxic salad bowl from there ”

“The oysters probably were the culprit and caused non-stop vomiting for 12 hours straight. I was bedridden with fatigue for the next two days. ”

“1.5 hours and diarrhea 4 times ”

“chicken noodle I ate a nissin cup noodle at 10 pm after about 4-5 hours I felt my stomach hurt and my heart started to jump very heavily. ”

“Date Closed: Feb 20, 2020
Reason for Closure:
Hot food item not held at or above 140º F.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Live roaches present in facility's food and/or non-food areas.
Evidence of mice or live mice... See More present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
Source: New York City Environmental Health Department. ”

“Date Closed: Feb 20, 2020
Reason for Closure:
Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or... See More not discarded in accordance with HACCP plan.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Hot food item not held at or above 140º F.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Source: New York City Environmental Health Department. ”

“Ate the beef and chicken platter with white sauce and a little bit of hot sauce at 2/22/2020. The same night I had sharp stomach pain for the entire night and had to vomit a lot every two hours. I had to use the toilet plenty of times. ”

“ate chicken wings on Tuesday night went home threw up immediately and now it’s Friday still have diarrhea and throwing up ”

“4 people of my family have developed food poisoning, 2 hours after food consumption  ”

“Ordered spicy chicken and when I went to chewing, everything inside my mouth seemed foreign. Immediately spat it up, made the video, went to bathroom and threw up. When I came out of the restroom I noticed the sandwich and any remaining evidence was discarded and when I requested the... See More substantial evidence the manager said she's not going into the trash and threatened me with the police. She attempted to simply pacify my clearly traumatized self with a refund for their mishap and then threatened with police when I insisted on the uncooked evidence. Started having pounding headache and feeling nauseous so was transported via ambulance from the scene and diagnosed with gastroenteritis from capital Regional medical center. ”

“I went there by myself. It was the only thing I ate all day. I threw up 30 minutes after I had the burger that afternoon. I continuously threw up through out the night and in the morning the next day. Through out the night I had diarrhea and had... See More major headaches. My body felt weak, and I couldn’t even drink water because I would throw it up. ”

“4 of us 4 of us ate there. The fifth person with us did not. All 4 of us got sick within 3 hours of eating. The 5th person never got sick and they didnt eat this. We had severe vomiting with diarrhea for 6 to 8 hours. Violent! ”

“I ate about 150 g of fried biological salmon and just a bite of baked chicken I bought last evening. I fried the salmon for 30 min and baked the chicken for 20 min then turned the oven off and left the chicken inside for another hour or so (it... See More was overcooked at the end). I was the only one who ate the cooked salmon. I ate at around 7 and woke up at 12h30 am to throw up. I could barely stand on my feet, felt very nauseated and after I threw up I felt a little better. I went to bed but had fever for a few hours with very strange feeling chills in the arms and upper body ”

“I bought 2 marketplace garden salad bags. I made myself a salad last night and 2 to 3 hours later, the worst stomach pain I've ever had in my life, followed by extreme sweats, vomiting and diarrhea. The pain in my stomach was so bad that I passed out. I've... See More had to run to the bathroom every 20 to 30 mins all night and this morning I am now having bloody diarrhea. I threw up for the first few hours and now it's just diarrhea. It's been 11 hours since I've eaten it and the pain is still there. It's awful! ”

“beef burrito Family picked up take out Friday night. The 3 of us all ate different things. Diarrhea started Saturday by Sunday I still had that plus chills, headache and nausea.
As of Sunday, my niece was also ill with diarrhea and vomiting ”

“(Sick from a product bought, not directly from the chain itself). Two infected within a two-week period from the Weis Australian Mango Sorbet. I was the first one to fall ill from this product and have had diarrhea for a fortnight now, haven't been able to eat at all under... See More doctor's orders due to the damage done by this sorbet. The second one ill was a family member, projectile vomiting within the hour of eating it. This product should be recalled. ”

“chicken We bought chicken drumsticks and wors on Friday the 7th Feb 2020. On Saturday, we had a braai. Kids had wors rolls and adults had porridge, wors and chicken. Everyone got sick from Sunday early morning. ”

“Sushi My brother and I both ate a type of sushi that I commonly get. My wife did not. A few hours later both my brother and I began feeling nauseous. This morning I broke out into sweats and began projectile vomiting. I have not heard from him yet. I... See More have some of that same sushi in a take out box. ”

“CFIA announced the recall of Aqua Okeano's and Aqua Okeano/ Seven Baskets fish products by Fresh 7 Baskets Limited because they might permit the growth of Clostridium botulinum, a toxin that causes Botulism. There have been no illnesses linked to this recall to date.

CFIA advises consumers to throw these... See More products or return them to the place of purchase. The recalled products were distributed nationwide.

- Aqua Okeano Fish Ball with Cuttlefish (200g). UPC: 6 285048 270002. Codes: All best before dates up to and including 2021 AU 23
- Aqua Okeano Fried Fish Ball (200g). UPC: 6 285048 270248. Codes: All best before dates up to and including 2021 AU 23
- Aqua Okeano Handmade Fish Cake with Vegetable (300g). UPC: 6 285048 270484. Codes: All best before dates up to and including 2021 AU 23
- Aqua Okeano White Fish Ball (200g). UPC: 6 285048 270316. Codes: All best before dates up to and including 2021 AU 23
- Aqua Okeano/Seven Baskets Fish Ball with Cuttlefish (190g). UPC: 6 28504 82707 9. Codes: All best before dates up to and including 2021 AU 23
- Aqua Okeano/Seven Baskets Fried Fish Ball (180g). UPC: 6 28504 82713 0. Codes: All best before dates up to and including 2021 AU 23
- Aqua Okeano/Seven Baskets Handmade Fish Cake with Vegetable (270g). UPC: 6 28504 82751 2. Codes: All best before dates up to and including 2021 AU 23
- Aqua Okeano/Seven Baskets White Fish Ball (180g). UPC: 6 28504 82711 6. Codes: All best before dates up to and including 2021 AU 23

Check the full recall notice on the CFIA website alongside additional recalls of these products inspection.gc.ca

Source: CFIA ”