ST NICHOLAS FOOD & CAFE, Saint Nicholas Avenue, Manhattan, New York, NY, USA

“smoke shack me only. I got sick after 4 and a half hours of eating their food ”

“Date Closed: Mar 12, 2020
Reason for Closure:
Evidence of mice or live mice present in facility's food and/or non-food areas.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Food contact surface not properly washed, rinsed and sanitized after each use and following... See More any activity when contamination may have occurred.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Source: New York City Environmental Health Department. ”

“Date Closed: Mar 10, 2020
Reason for Closure:
Evidence of mice or live mice present in facility's food and/or non-food areas.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Non-food contact surface improperly constructed. Unacceptable material used.... See More Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Source: New York City Environmental Health Department. ”

“Date Closed: Mar 10, 2020
Reason for Closure:
Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies... See More include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Source: New York City Environmental Health Department. ”

“Ordered scallops and shrimp - within in 2 hours I had stomach cramps and diarrhea until the following afternoon. ”

“Hi I ate an egg salad sandwich. I didn’t have anything else.  A couple of hours later I had terrible diarrhea and stomach cramps and low grade fever for 24 hours.   Symptoms started three and a half hours after I ate.  ”

“Had pork spicey ramen and felt nauseous within an hour of finishing the meal ”

“Beyond burger there  Ate beyond meat burger . 2 people got sick severely. Wishing 4 to 5 hours vomiting, chills and diarrhea  ”

“My sister and I got stomach virus/flu from the shoyu ramen. She got instantly sick in her stomach and bowels the next morning. She was nauseous and had diarrhea and then a fever. Now I’m having the same symptoms a week afterwards. ”

“Double Chocolate glazed donut. I ate the last donut in the case and it was a double chocolate glazed donut. When I took the first bite and started chewing it was really rich in flavor by the 3rd bite I didn’t want to eat it anymore because it was going... See More down too thick. However, I finished the donut. When I got on the bus shortly after I felt my stomach growling. Few minutes later I burped and I felt acid reflux, didn’t think anything wrong. Now I get on the train and my stomach starts hurting and I can feel my insides getting hot. I start sweating from everywhere. I get out the train and start walking home I feel pain in my belly and my fingers and legs start loosing their feelings. I get home and I drink a cup of water, As I drank that water I started feeling like I had to poo with sharp pains. As I sat down to poo I started throwing up instead nothing but chocolate the donut. Now my stomach has an unbearable pain that I want to secreet and as soon as I start pooing nothing but chocolate poo and water started coming out ”

“chicken it was pink and smelt old, The chicken was fatty smelt old and it’s super pink some was super brown I am having diarrhea and throwing up it took 15 mins ”

“Rotisserie Chicken I got sick on March 3rd, one of my friends brought over Rotisserie Chicken, we ate a couple pieces from the breast, the texture was off so I stopped eating it, I notice the top bone was red, along with other cartilage, and the chicken had a pink... See More tinge to it. That night I started having serious cramps and diarrhea soon followed at about 3am. The next day my cramps were worse. I went into the urgent care they said it was Salmonella poisoning, told me it may take up to 7days to clear it, and to stay on a clear liquid diet they also prescribed anti nausea medications. ”

“Myself and eight others got sick on our 7 day vacation. Super upsetting but all of us had diarrhoea, vomiting and stomach pains. We ate at the same buffets and lost two days of vacation. NONE of us drank the water only bottled. The food at this resort looks disgusting... See More and there was no lids...flies were consistently on the food. We were even asked to NOT flush our toilet paper...disgusting and not sanitary. Please don’t go to this resort. I have written reviews on the site so hopefully others can be aware. ”

“CFIA announced the recall of Guffanti brand Taleggio DOP a Latte crudo cheese by Taste for Luxury because they have the potential to be contaminated with E. coli. There have been no illnesses linked to this recall.

CFIA advises not to consume this product. This product was sold at retailers... See More in Ontario with or without labels or coding.

- Luigi Guffanti 1876. Taleggio DOP a Latte crudo cheese (green package). Lot: 134/20 BB: 13/04/2020

Check the full recall details on the CFIA website inspection.gc.ca

Source: CFIA ”

“Ate an Amy's bowl black bean quinoa and squash (effective date through 4/21) W/in about 2 hours I felt sweaty, clammy and nausea - Tried to feel better but threw up several times after until my stomach was empty. Had to take an anti-nausea tablet I had. ”

“My wife, my 2 kids and I jad nothing but pizza. we all had varying symptoms of diarrhea abdominal pain severe nausea and vomiting. My son also had a rash (probably from the abdominal viral illness) that's the only source we thought is possible after calling the hospital As explained... See More above the whole family had symptoms. I had sever abdpminal pain, severe nausea and vomiting, general malaise and feeling of extreme tiredness. My wife had diarrhea, general tiredness, fever and abdominal pain. My son complained of abdominal pain, diarrhea and vomiting. My daughter who ate the least amount only had a diarrhea. ”

“Ate/bought it Thursday eve 3/12 was sick all the next day, didnt know why. Got a better on Saturday/Sunday. Ate a leftover piece on Sunday night. Same exact stomach/diarrhea. Gotta be that damn it. Me and my brother. He only ate it Friday. Symptoms started 3/13 about 10AM. Mettalic taste... See More in my mouth. Only excess Pepto Bismol soothes my stomach. ”

“I decided to have a last meal here on 3/6/2020 at 12pm before my flight back to Texas (on 3/6/20 at 6:00pm) decided to have the chicken and chips with dirty #1 fries. I selected the tarter sauce and the curry mango sauce. When I bit into the chicken I... See More thought it looked a little pink but thought nothing of it all was well until I got back to my hotel room I started to feel sick. Thought it might be acid reflux so I kept drinking water. Stomach began to churn as time went by, when I arrived at the airport I was extremely nauseated and had diarrhea. When I got on the plan that’s when things took a turn for the worse. I felt extremely feverish and had body chills whenever the feeling of throwing up would turn up. Took multiple trips to the bathroom with a puke bag on the plane. I got off the plane and immediately ran to the bathroom and threw up there and spent the rest of the night when I got home using the bathroom and throwing up. When I woke up the next day still felt sick, still have the feeling to throw up but have not yet but still definitely have diarrhea. When I think of the taste of the fried chicken it makes me want to hurl. ”

“My family of three and I ate here Wednesday evening and have been hurled over sick ever since. We had 3 plates with noodles, rice, and chicken. Our symptoms include vomiting, stomach cramps, and diarrhea. ”

“Member's Mark Triple berry nut trail mix Several handfuls of the trail mix on Sunday evening and had diarrhea all day Monday, started feeling better on Tuesday and Tuesday evening ate a few handfuls of the trail mix and woke up Wednesday morning with extreme gas and diarrhea again ”