Food Safety Report: Taqueria La Oaxaquena Restaurant, 3382 N Milwaukee Ave, Chicago, IL, USA.

3382 North Milwaukee Avenue, Chicago, 60641 Illinois, United States

Report date: Mar 23, 2020
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: 2-102. 14(o)-found no employee health policy/training on site. Instructed to provide. Priority foundation violation 7-38-010,

5. Procedures for responding to vomiting and diarrheal events
- comments: 2-501. 11- found no procedure/plan for responding to vomiting and diarrheal events. Instructed to provide and maintain appropriate supplies or kit. Priority foundation violation 7-38-005.

41. Wiping cloths: properly used & stored
- comments: wiping cloth for wiping the prep tables, coolers, chopping boards must be stored on a bucket with sanitizing solution.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: replace grocery bag being used to stored frozen meat with food grade storage bag.

49. Non-food/food contact surfaces clean
- comments: must detail clean the exterior surfaces of the grill, stove and deep fryer with dust and grease build-up and maintain.

49. Non-food/food contact surfaces clean
- comments: upgraded to priority foundation

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: unisex and ladie's washroom waste receptacles must have a lid/cover for feminine items.

57. All food employees have food handler training
- comments: upgraded to priority foundation

58. Allergen training as required
- comments: upgraded to priority foundation

60. Previous core violation corrected
- comments: previous core violations are not corrected from report #2286075 dated 5/1/19. #49, 4-601. 11(c)-instructed to remove rusts from exterior top of grease trap box underneath the dish washing 3 compartment sink and to maintain. : #57, 2-102. 13- idph food handlers requirements are not met for employees. Must enroll and maintain. #58,2-102. 13- allergen training is required for all employees that have a city for chicago food sanitation certificate. Instructed to complete training and maintain certificate on the premises. Priority foundation 70-42-090

Source: chicago.gov