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Food Safety Report: The Black Barrel Tavern, 1061 W Madison St , Chicago, Il, USA.
1 year ago •source chicago.gov • business
1061 West Madison Street, Chicago, 60607 Illinois, United States
Report date: Mar 7, 202410. Adequate handwashing sinks properly supplied and accessible
- comments: observed hand washing sink in prep area not stocked with hand soap. Informed person in charge that hand soap must be available at handsinks at all times. Food handlers obtained hand soap for the hand sink during the time of inspection. Priority foundation violation #7-38-030(c). Citation issued.
22. Proper cold holding temperatures
- comments: observed tcs foods held at improper internal temperatures in the kitchen prep cold holding unit, such as 5lbs of beef short ribs at 48. 2f. The manager discarded and denatured a total of 5lbs at $50. All cold tcs food must maintain 41f or below. Priority violation. Citation issued 7-38-005.
39. Contamination prevented during food preparation, storage & display
- comments: observed food containers stored on the floor in the walk-in cooler, prep and storage areas. Instructed manager to properly store and protect food items from contamination while stored by elevating at least six inches from the floor on raised shelving units.
50. Hot & cold water available; adequate pressure
- comments: observed no hot water on premises. Hot water is not observed at the following sinks: all prep handsinks, all washbowl sinks, 1-compartment sink, and 3-compartment sink. The informed person in charge of hot water generation and distribution systems shall be sufficient to meet the peak hot water demands through the retail food establishment. Hot water was restored during the inspection. Must correct and maintain. Priority violation #7-38-030(c). Citation issued.
55. Physical facilities installed, maintained & clean
- comments: observed food debris and spills on the floors and surfaces throughout the facility. Instructed to detail clean under all shelving units, interior of prep dish area, around dish machine, prep tables and all cooking equipment to remove spills, food debris, dirt buildup and - or grease. Instructed to increase cleaning frequency and maintain at all times.
Source: chicago.gov
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