Food Safety Report: Tous Les Jours, 1726 W Division St , Chicago, Il, USA.

1726 West Division Street, Chicago, 60622 Illinois, United States

Report date: Dec 14, 2023
2. City of chicago food service sanitation certificate
- comments: observed no city of chicago food sanitation manager on site while tcs foods were prepped (such as milk, turkey, etc. ). Instructed must have a city of chicago food sanitation manager on site at all times when tcs foods are prepped/served. Instructed must post a valid city of chicago food sanitation manager certification in plain view of customers at all times. Priority foundation violation 7-38-012. Citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing cleanser at the handwashing sink in the dish room. All handwashing sinks must be equipped with hand-cleaning liquid at all times. Instructed manager to provide. Priority foundation violation. 7-38-030-(c). Citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed hand sink in the rear dishwashing area not accessible. Sponges and washing equipment filled the handwashing sink. Instructed that sink must be accessible and maintained at all times. Priority foundation violation #7-38-030(c). Citation combined with above.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed the rear food prep hand sink water valves shut off at the time of the inspection due to a leak when the water was running. The manager turned the water valves on to correct the violation. Priority foundation violation #7-38-030(c). Citation combined with above.

37. Food properly labeled; original container
- comments: observed sugar and other items out of the original containers without labels containing the product name. Instructed to label all foods and spices with common name that are out of the original containers.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed the inside of the deep fryer oil filtering unit with a build up of grease and food debris. Instructed to clean and maintain all

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no sanitizer testing devices on site at time of inspection. Instructed to provide. Priority foundation violation 7-38-005. Citation issued.

49. Non-food/food contact surfaces clean
- comments: observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment, prep tables, coolers, freezers, shelving units. Instructed manager to clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed a heavy accumulation of dirt, dust, grease, food splatter and food debris on the walls and floors especially along the hot food service line under and around the cooking equipment and non cooking equipment. Instructed to clean and maintain all areas.

56. Adequate ventilation & lighting; designated areas used
- comments: observed one burnt out light bulb in the manintain

Source: chicago.gov