Report by
Mushroom Sauté Causes Illness - Aldi, Tulsa Oklahoma
3 years ago •reported by user-wxptn553 • business
8205 South Olympia Avenue, Tulsa, 74132 Oklahoma, United States
I cleaned, cut and sauteed the mushrooms in almost a tablespoon of butter. I was the only family member eating them. Two and a half hours after we ate I was light headed and felt sick. I then had 4 trips to the bathroom for vomiting over a span of 1.5 hours. I was fine 9 hours after ingestion. No diarrhea. No one else was remotely sick. The rest of the meal was shared. | Symptoms: Nausea, Vomiting, Diarrhea, Indigestion, Lightheaded
14
Comments
Comment