Whole Foods Market, E Houston St, New York, NY, United States Food Poisoning

I purchased an egg and cheese breakfast sandwich. It was prepackaged. I brought it around 8am on Wednesday, February 6, 2019. Around 2 hours after the sandwich being the only thing I consumed I began feeling nauseous. I started vomiting a few hours later. I went to the ER around 10pm with nausea, vomiting, diarrhea and a fever. I was told I had food poisoning. I was sick for 3 days.

My daughter purchased grilled chicken, green beans, and mashed potatoes from the cold section. This was on Saturday, January 27th. She started vomiting around 8:30 and was treated at the emergency room at 4 am on the 28th. She had an elevated heart rate and severe dehydration.

I picked up Mac and Cheese for my husband. My son got mac and cheese with mashed potatoes. My boys ended up getting food poison last night with symptoms of upset stomach, massive diarrhea (1/22/19). My husband is having digestive problem throughout today. Continuation of more diarrhea, stomach pain, complained seeing blood in his stool. Both of my boys refuse to eat food from Whole Foods.

One thersday me and my mom went to whole food market then the next day at 5:00 my mom was vomiting, had nausea,had a fever, and had bad diarrhea then that same day I ate there salad then 2 minutes later I had diarrhea

I ate tiramisu cake the night before symptoms started, my husband and I both had some, but looking at the labels the next day, they were different batches made on different days.

I started benching and passing wind around 10am followed by loose stools and vomiting around 2pm. I went to the ER around 4pm after puking so hard that my hands seized up. I was given several pain killers, Zofran (anti-nausea), and IV fluids. After a full torso CT scan with contrast and bloodwork, all other concerns were ruled out, and determined it was either a bacteria or virus... See More

12 hours after eating it

Ate from the hot food bar, Indian food. Probably chicken Tikka as daughter ate same things except that and is fine. Wound up in the ER getting 2 litres of saline.

Hey WholeFoods I’d like to thank you for the food poisoning from the undercooked rotisserie chicken I bought for meal prep. I made the mistake of eating it last night not really double checking it 🤢🤢🤢

I got the fresh Atlantic salmon, deboned and skin taken out and portioned. We meal prepped for the week. No one else in our house (5 adults, 1 child) got sick except for my husband and I who ate the salmon for lunch. Symptoms started about 10-12 hours after eating.

Casa Sanchez Guacamole, Bought casa sanchez guacamole on Sunday, Nov 25. Ate some on Monday and 5-6 hours later, became naseous and then violently ill for several hours. Isolated the contaminated food, and attempted to report to Whole Foods. They took the information, including UPC, batch code, etc., and promised a quick follow up. They didn't do anything.