IMPORTANT - YOUR REPORT IS QUEUED - IT MAY TAKE UP TO 12 HOURS FOR YOUR REPORT TO SHOW ON OUR HOME PAGE (IF NOT OPTED AS PRIVATE)
Visit our learn pages for more helpful information or, email us: email@example.com
Sans Souci, New South Wales, Australia
I have been vomiting and on the toilet with the runs about 5 hours after eating | Symptoms: Diarrhea, Vomiting
Around 9.30pm and I got 2 zinger burgers chips nuggets and Pepsi max and not even an hour later I had diarrhoea and continues pain in my stomach it’s been the case every time I go there | Symptoms: Diarrhea, Stomach Pain
Recent Interesting Reports
Purchased a 5-lb bag of XIT Ranch russet potatoes from Walmart in Round Rock TX off of I-35. When we were preparing, we noticed some green ones, so we cut off the green parts but prepared the rest of the potatoes. Within 30 minutes of eating potatoes,... I exhibited severe violent nausea, gagging and then painful gastroenteritis lasting more than 30 hours so far. I am in pain! | Symptoms: Nausea, Gas, Other, Stomach Pain
The McHenry County Department of Health (MCDH) and Huntley Community School District 158 announced the investigation of a recent outbreak of Shiga Toxin-Producing E. coli (STEC) at Huntley High School. There have been six confirmed cases of STEC, all involving students. The initial case was detected on... Sunday, September 17. To date, the origin of the illnesses is unknown. The MCDH is overseeing the situation for potential cases; no other STEC cases are known in McHenry County outside of this outbreak.
Officials from Huntley High School are collaborating with the MCDH, continuing their examination of possible exposures both inside and outside the school, since the source of the outbreak remains unidentified. Due to E. coli's highly contagious characteristics, students are urged to wash their hands regularly. The school has also adopted preemptive steps to maintain a secure environment, such as displaying handwashing signs around the school and installing hand sanitizer stations in every classroom and communal area.
To prevent and stop the spread of infection, the MCDH recommends washing hands with soap and water when preparing and eating food, having contact with animals or their environment, and after bathroom use or changing a diaper; avoiding swallowing water from ponds, lakes, and untreated swimming pools; and washing and cooking foods properly and avoid unpasteurized (raw) dairy products and juices. Those infected should not handle, prepare, or cook food for others until 48 hours after symptoms have resolved.
In case you are experiencing E. coli symptoms such as watery diarrhea (often bloody), vomiting; stomach cramps; and mild fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Symptoms: Nausea, Diarrhea
Violently ill after eating bowl of Honey Nut Cheerios. Diarrhea for days. Nausea. Cramping.
. They had it in a discount bin. I’m still having explosive diarrhea. They had it in a discount bin. I’m still having explosive diarrhea | Symptoms: Nausea, Diarrhea, Cramps
Yesterday Sic, COVID like symptoms, but with severe stomachs pain following any The more I ate from refrigerated one day old pizza, the worse I got. THERE! PROFF! | Symptoms: Other, Stomach Pain
RappelConso announced the recall of SIMPL White chicken things with back portion due to the presence of Listeria monocytogenes. This product was distributed nationwide in France by Carrefour.
The recalled product is SIMPL White chicken things with back portion x 6, with codes:
- GTIN 3560070456987 Lot... 3013018251. Use-by date 08/19/2023.
- GTIN 3560070456987 Lot 3013018251. Use-by date 08/20/2023.
Packaging: X6 thighs packaged in under modified atmosphere
Marketing date: 08/09/2023
End of marketing: 08/20/2023
Storage temperature: Keep refrigerated.
Health mark: FR 72.264.002 CE
Published on: 09/05/2023
Recall End Date: 09/19/2023
If you have the recalled product in your home, please do not consume it.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
The FSIS announced the recall of approximately 58,281 pounds of ground beef products by American Foods Group, LLC, doing business as Green Bay Dressed Beef, LCC that may be contaminated with Shiga toxin-producing E. coli (STEC) O103. These products were shipped to distributors in Georgia, Michigan and... Ohio. There have been no confirmed reports of adverse reactions due to consumption of these products.
The recalled products are:
- Approximately 80-lb. cases containing 10-lb. plastic tubes (chubs) of "90050 BEEF FINE GROUND 81/19" with lot code D123226026.
- Approximately 80-lb. cases containing 10-lb. plastic tubes (chubs) of "20473 BEEF HALAL FINE GROUND 73/27" with lot code D123226027.
- Approximately 80-lb. cases containing 10-lb. plastic tubes (chubs) of "20105 BEEF FINE GROUND 73/27" with lot code D123226027.
The raw, ground beef items were produced on Aug. 14, 2023 and bear the establishment number "EST. 18076" inside the USDA mark of inspection.
The problem was discovered when FSIS was notified that a sample collected by a state public health partner tested positive for the presence of E. coli O103.
Clinical labs often don't test for non-O157 STEC like O103 due to its challenging identification. Symptoms of infection can appear 2-8 days after exposure, typically causing diarrhea, vomiting, and sometimes severe illness. Diagnosis involves stool sample testing, with treatment mainly focusing on rehydration and support; antibiotics are usually not recommended. While most recover within a week, a few may experience severe complications like Hemolytic Uremic Syndrome (HUS), more common in young children, older adults, and those with weakened immunity, characterized by bruising, pallor, and reduced urine output, requiring immediate medical attention for those with such symptoms.
Distributors and other customers who have purchased these products for further processing should not use them or further distribute them.
In case you are experiencing E. coli symptoms, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
3 weeks ago
Their broccoli & tomato quiche. As I write this, it was yesterday. The only intake that was different from my partner. Post pandemic, we're careful about handling, sanitising etc. 100% it was the quiche. Lower abdominal cramps 8hrs after ingestion. SEVERE, doubled up. Emptied out 4 times... with cramping over 2 hours until it was just brown water. 'Dire' diarrhea. Subsequently short-slept. Weary the following day. I feel like the remaining half of this quiche should go for testing, the store reprimanded & fined, and I should have ALDI pay me at least a modern full days wage (circa £200) compensation, and a complimentary voucher, though I think this is just a reporting hub that won't yield a legit actioned result for the consumer. Following this report, and in an ideal world, ALDI's remaining batch of quiches would be immediately removed from that store. Imagine the consequences of an ill/elderly/infirm consumer suffering this poisoning. | Symptoms: Diarrhea, Cramps
Yesterday It might be KFC in Westfield Chatswood I did not eat anything for breakfast and ate KFC for lunch. Later, in the evening, i started vomitting and having nausea which caused me to vomit | Symptoms: Nausea
Suspected food poisoning. Symptoms: Nausea, Vomiting, Stomach Pain, Chills, other: Dizziness
Suspected source: Food poisoning, vertigo
Onset: 4 to 12 hours
Duration: other: Just started as I woke up hour ago
Additional information: Bowel movement | Symptoms: Nausea, Vomiting, Stomach Pain, Chills, Dizziness