Violations:
First Inspection on Nov. 29. 16 violations, three of which were a high priority. Those violations included rodent activity, a server handling soiled dishes then picking up plated food without washing their hands and raw foods not separated based on the appropriate cooking
Second inspection on Nov. 30. 12 violations, one of which was a high priority for a repeat violation of a server handling plated food without washing their hands.
Source: www.orlandosentinel.com