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Food Safety Reports: Ercolano, Campania, Italy

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Within 2 hours of eating the raw fish dish I had fever, headache, nausea, cramps and severe watery diarrhoea which lasted 16 hours. My colleague also ate the dish, but was fine. I believe I ate the bad langoustine.  | Symptoms: Diarrhea, Nausea, Fever, Cramps, Headache

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