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Chicago Food Poisoning

In Chicago, Illinois, it's estimated that over 300 thousand suffer from food poisoning annually. McDonald's and Chipotle Mexican Grill are the most frequently mentioned brand names, and the most commonly mentioned product is chicken.

Last updated:

Chicago, Illinois, United States

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Regulatory Report

Mei Food, 220 W 31st St, Chicago, Il, USA

1 year ago source chicago.gov details

Report date: Mar 31, 2025
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing signage at the handwashing sink in the prep/dishwashing area. Instructed to provide and maintain.

38. Insects, rodents, & animals not present
- comments: observed approximately 30 or more mice… See more

#chicago #illinois #unitedstates

923   Comments Comment

Regulatory Report

Cabra, Cira, Lazy Bird, 200 N Green St, Chicago, Il, USA

1 year ago source chicago.gov details

Report date: Mar 31, 2025
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed the following sinks not maintained with hot water: improper temperature of hot water observed at prep handsink (63f). Instructed person in charge hot water at all hand washing sinks must be… See more

#chicago #illinois #unitedstates

172   Comments Comment
Report date: Mar 31, 2025
50. Hot & cold water available; adequate pressure
- comments: observed insufficient hot water throughout establishment. Water temperatures at hand sinks were ranging from 72-76f. Water temperature at 3-compartment sink was at 103f. Must provide sufficient hot water throughout establishment. Water temperature… See more

#chicago #illinois #unitedstates

Suspected food poisoning. Symptoms: Nausea, Vomiting, Fever, Stomach Pain, Chills, Headache
Suspected source: Dining hall food
Onset: 12 to 24 hours
Duration: 12 to 24 hours
Sick: More than 6  | Symptoms: Nausea, Vomiting, Fever, Stomach Pain, Chills, Headache

#speciallyselected #chicago #illinois #unitedstates

Regulatory Report

Tio Luis Tacos And Cafe, 3856 S Archer Ave, Chicago, Il, USA

1 year ago source chicago.gov details

Report date: Mar 31, 2025
36. Thermometers provided & accurate
- comments: observed no thermometer in outdoor cold storage inside of upright freezer unit. Instructed person in charge to provide and maintain,.

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: observed large pots… See more

#chicago #illinois #unitedstates

284   Comments Comment

Regulatory Report

Latin Patio, 3113-3115 N Central Ave, Chicago, Il, USA

1 year ago source chicago.gov details

Report date: Mar 28, 2025
22. Proper cold holding temperatures
- comments: observed raw pork at improper cold holding temperature at 53f in prep cooler. Observed cooked taco meat, cooked beans, sliced tomatoes, cooked sausage all in prep cooler ranging from 47-51f. Tcs foods must be held… See more

#chicago #illinois #unitedstates

Regulatory Report

Freshway Market, 3240 W Roosevelt Rd, Chicago, Il, USA

1 year ago source chicago.gov details

Report date: Mar 28, 2025
2. City of chicago food service sanitation certificate
- comments: observed no city of chicago certified food manager on site with valid original certificate during time of inspection while preparing ground beef, pork, chicken. Instructed to provide at least one certificate holder… See more

#chicago #illinois #unitedstates

Regulatory Report

Los Comales #3, 1544 W 18th St, Chicago, Il, USA

1 year ago source chicago.gov details

Report date: Mar 28, 2025
39. Contamination prevented during food preparation, storage & display
- comments: 3-305. 11 observed dry storage items stored under a sewer pipe in the basement prep area. Instructed to remove and do not store items under sewer pipes.

45. Single-use/single-service articles: properly… See more

#chicago #illinois #unitedstates

923   Comments Comment

Regulatory Report

Taqueria Maravatio, 2621 W 59th St, Chicago, Il, USA

1 year ago source chicago.gov details

Report date: Mar 27, 2025
6. Proper eating, tasting, drinking, or tobacco use
- comments: open beverages for employees in prep area. Instd to provide covers for beverages to prevent contamination

9. No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
-… See more

#chicago #illinois #unitedstates