Food Safety Reports: Taqueria Maravatio, 2621 W 59th St, Chicago, Il, USA
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Regulatory Report
Taqueria Maravatio, 2621 W 59th St, Chicago, Il, USA
1 year ago •source chicago.gov • details
Report date: Mar 27, 2025
6. Proper eating, tasting, drinking, or tobacco use
- comments: open beverages for employees in prep area. Instd to provide covers for beverages to prevent contamination
9. No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
-…
6. Proper eating, tasting, drinking, or tobacco use
- comments: open beverages for employees in prep area. Instd to provide covers for beverages to prevent contamination
9. No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
-…
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Regulatory Report
Taqueria Maravatio, West 59th Street, Chicago, IL, USA
2 years ago •source chicago.gov • details
Report date: Jun 3, 2024
29. Compliance with variance/specialized process/haccp
- comments: observed tcs food items (cooked and prepared salsas) in reduced oxygen packaging in walk in cooler. Reduced oxygen packaging equipment being utilized on-site without valid haccp plan approved by cdph food protection division. Equipment tagged…
29. Compliance with variance/specialized process/haccp
- comments: observed tcs food items (cooked and prepared salsas) in reduced oxygen packaging in walk in cooler. Reduced oxygen packaging equipment being utilized on-site without valid haccp plan approved by cdph food protection division. Equipment tagged…
5
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Regulatory Report
Taqueria Maravatio, West 59th Street, Chicago, IL, USA
4 years ago •source chicago.gov • details
Report date: Jul 20, 2022
22. Proper cold holding temperatures
- comments: observed raw chicken(50. 9f) and breaded steak (49. 8f) stored at improper temperature in prep cooler. Instructed manager to discard. All cold tcs food must maintain 41f or below during storage, preparation, display and service.…
22. Proper cold holding temperatures
- comments: observed raw chicken(50. 9f) and breaded steak (49. 8f) stored at improper temperature in prep cooler. Instructed manager to discard. All cold tcs food must maintain 41f or below during storage, preparation, display and service.…
5
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Regulatory Report
Taqueria Maravatio, West 59th Street, Chicago, IL, USA
4 years ago •source chicago.gov • details
Report date: Jun 17, 2022
25. Consumer advisory provided for raw/undercooked food
- comments: observed no disclosure/reminder for consumer advisory on menu. Instructed manager to provide disclosure/reminder on menu. Priority foundation 7-38-005 citation issued
Source: chicago.gov
25. Consumer advisory provided for raw/undercooked food
- comments: observed no disclosure/reminder for consumer advisory on menu. Instructed manager to provide disclosure/reminder on menu. Priority foundation 7-38-005 citation issued
Source: chicago.gov
5
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> NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY VIOLATION 7-38-012A.
> NO PROCEDURE FOR RESPONDING TO VOMITIING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN.
> NO HOT RUNNING WATER UNDER CITY PRESSURE (74F) AT HANDSINKS IN EMPLOYEE/CUSTOMER TOILET ROOMS LOCATED AT…
> NO PROCEDURE FOR RESPONDING TO VOMITIING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN.
> NO HOT RUNNING WATER UNDER CITY PRESSURE (74F) AT HANDSINKS IN EMPLOYEE/CUSTOMER TOILET ROOMS LOCATED AT…
5
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