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Regulatory Report
Food Safety Report: Tio Luis Tacos And Cafe, 3856 S Archer Ave, Chicago, Il, USA.
9 months ago •source chicago.gov • business
Chicago, 60632 Illinois, United States
Report date: Mar 31, 202536. Thermometers provided & accurate
- comments: observed no thermometer in outdoor cold storage inside of upright freezer unit. Instructed person in charge to provide and maintain,.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: observed large pots in basement warewashing area no inverted. Instructed person in charge to invert all pots and pans and maintain for the prevention of pest harborage.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed retail shopping bag used to store rice on hot hold line. Instructed person in charge to use food grade bags only and maintain.
51. Plumbing installed; proper backflow devices
- comments: observed leak at three compartment sink in basement near drain. Instructed person in charge to repair and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed gaps in ceiling drywall of basement area. Instructed person in charge to repair to be closed and tight fitting.
55. Physical facilities installed, maintained & clean
- comments: observed broken and missing floor tiles near dish washing area creating voids in floor. Instructed person in charge to repair and maintain floor smooth and easily cleanable.
56. Adequate ventilation & lighting; designated areas used
- comments: observed filters in upstairs prep area hood system to have grease build up. Instructed person in charge to clean and maintain.
58. Allergen training as required
- comments: observed expired allergen training certificate on site for certified manager. Instructed to obtain updated allergen training and maintain certificate on site for review.
60. Previous core violation corrected
- comments: observed previous core violation from report #2589004 dated 2/02/2024 not corrected; #57-observed all food handler certificates on site to be expired. Instructed person in charge to direct food handler employees to obtain training and maintain certificates on site. Priority foundation #7-42-090. Citation issued.
Source: chicago.gov
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