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Food Safety Reports: New York, United States

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Date Closed: Dec 10, 2024
Reason for Closure:
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
Wiping cloths not… See more

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Date Closed: Dec 10, 2024
Reason for Closure:
Thawing procedure improper.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Food Protection Certificate (FPC) not… See more

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Date Closed: Dec 9, 2024
Reason for Closure:
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.… See more

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Date Closed: Dec 9, 2024
Reason for Closure:
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Hot TCS food item not held at or above 140 °F.
Evidence of mice or live mice in establishment's food or non-food… See more

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Date Closed: Dec 9, 2024
Reason for Closure:
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Anti-siphonage or back-flow prevention device… See more

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Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps, Headache
Suspected source: The buffet food. Suspect the cold peel and eat shrimp. Taste off
Onset: 4 to 12 hours
Duration: Several days  | Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps, Headache

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Date Closed: Dec 7, 2024
Reason for Closure:
Live roaches in facility's food or non-food area.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Evidence of mice or live mice in establishment's food or non-food areas.
Source: New York City… See more

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