Food Safety Reports: Hubertus, Wisconsin, United States

April 1st, Pretty sure it was from a battered seafood my dad ate. At first the symptoms were classic food poisoning however he is still sick but without a fever, we think he might have a parasite from this restaurant. He ate prawns, cod, lobster, and scallops all deep fried.  | Symptoms: Fever, Diarrhea, Nausea