United States Food Safety Reports | Browse Recent Reports

Regulatory Report

Queretaco, 2247 E 71st St, Chicago, Il, USA

1 year ago •source chicago.gov • details

Report date: Feb 7, 2025
37. Food properly labeled; original container
- comments: observed packaged sauce on premises not labeled as required; instructed on proper labeling. Packages must inclued labels with the business name, business address, name of sauce, ingredients in sauce and use by date.

49.… See more

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Regulatory Report

Taco Bell, 6460 N Sheridan Rd, Chicago, Il, USA

1 year ago •source chicago.gov • details

Report date: Feb 7, 2025
10. Adequate handwashing sinks properly supplied and accessible
- comments: no hot water at handwashing sink at rear prep area. Hot water temperature found at 75. 2f. Must provide hot water with a minimum temperature of 100f at all washbowls. Adequate hot… See more

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Regulatory Report

WINGSTOP, 1521 E 87th St, Chicago, IL, USA

1 year ago •source chicago.gov • details

Report date: Feb 7, 2025
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: no person in charge on site with the chicago food sanitation certificate. Instructed to have a pic on site with the chicago food sanitation certificate. Citation written on violation #2.… See more

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Regulatory Report

1 Stop Market & Grill, 2132-2134 W Washington Blvd, Chicago, Il, USA

1 year ago •source chicago.gov • details

Report date: Feb 7, 2025
29. Compliance with variance/specialized process/haccp
- comments: observed a vacuum packaging machine and vacuum packaged meats (turkey wings and rib tips) stored in the deli display cooler without an approved haccp plan. Management instructed to have a haccp plan approved by cdph… See more

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Regulatory Report

Faraday Elementary School, 3250 W Monroe St, Chicago, IL, USA

1 year ago •source chicago.gov • details

Report date: Feb 7, 2025
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed outside middle receptacle not durable, leaking with trash spilling out of large hole in dumpster on to ground in refuse space. Instructed to replace and maintain as required by code.

Source:… See more

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Regulatory Report

Taco Bell Cantina, 5245 N Clark St, Chicago, IL, USA

1 year ago •source chicago.gov • details

Report date: Feb 7, 2025
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no employee verified written health policy on site and available for review. Business has blank, unverified health policies. Must provide a written health policy verified by all employees. Priority… See more

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Regulatory Report

Taqueria El Milagro, 1923 S Blue Island Ave, Chicago, IL, USA

1 year ago •source chicago.gov • details

Report date: Feb 7, 2025
10. Adequate handwashing sinks properly supplied and accessible
- comments: 6-301. 12 observed no hand drying provision in the employee toilet room located in the food prep area. Instructed to always provide a hand drying provision, such as paper towels, in the… See more

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Regulatory Report

Lionel Hampton Fine & Performing Arts School, 3434 W 77th St, Chicago, IL, USA

1 year ago •source chicago.gov • details

Report date: Feb 7, 2025
16. Food-contact surfaces: cleaned & sanitized
- comments: interior panel of ice machine soiled with excessive black and pink substance. Ice is used for human consumption. Instd to discard ice, clean and sanitize machine and maintain. Priority foundation 7-38-005

38. Insects, rodents,… See more

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Regulatory Report

Indian Clay Pot, 1800-1802 W Irving Park Rd, Chicago, Il, USA

1 year ago •source chicago.gov • details

Report date: Feb 7, 2025
51. Plumbing installed; proper backflow devices
- comments: observed leaky faucet base at the 3-compartment sink located in rear kitchen food preparation area. Must repair and maintain. Observed exposed hand washing sink draining slow in kitchen food preparation area. Must repair and… See more

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Regulatory Report

El Charro Mexican Food, 2547 W Lawrence Ave, Chicago, Il, USA

1 year ago •source chicago.gov • details

Report date: Feb 7, 2025
37. Food properly labeled; original container
- comments: 3-302. 12--observed bulk containers in the kitchen prep without a label. Instructed to provide the common name on all bulk containers to properly identify item (salt, sugar, flour etc).

60. Previous core violation corrected… See more

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Food Safety Reports: United States

Had a bad experience eating out?

People usually want to know:

Queretaco, 2247 E 71st St, Chicago, Il, USA

Taco Bell, 6460 N Sheridan Rd, Chicago, Il, USA

WINGSTOP, 1521 E 87th St, Chicago, IL, USA

1 Stop Market & Grill, 2132-2134 W Washington Blvd, Chicago, Il, USA

Faraday Elementary School, 3250 W Monroe St, Chicago, IL, USA

Taco Bell Cantina, 5245 N Clark St, Chicago, IL, USA

Taqueria El Milagro, 1923 S Blue Island Ave, Chicago, IL, USA

Lionel Hampton Fine & Performing Arts School, 3434 W 77th St, Chicago, IL, USA

Indian Clay Pot, 1800-1802 W Irving Park Rd, Chicago, Il, USA

El Charro Mexican Food, 2547 W Lawrence Ave, Chicago, Il, USA

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