Report by
Regulatory Report
Food Safety Report: Taco Bell, 6460 N Sheridan Rd, Chicago, Il, USA.
11 months ago •source chicago.gov • business
6460 North Sheridan Road, Chicago, 60626 Illinois, United States
Report date: Feb 7, 202510. Adequate handwashing sinks properly supplied and accessible
- comments: no hot water at handwashing sink at rear prep area. Hot water temperature found at 75. 2f. Must provide hot water with a minimum temperature of 100f at all washbowls. Adequate hot water found at all other sinks. Instructed to wash hands at front handwashing sink. Priority violation 7-38-030(c),citation issued
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: ice on condenser unit inside the walk-in freezer. Icicle coming through from vent cover of the mentioned unit. Instructed to repair.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: cutting boards in front of hot/cold unit in the kitchen with dark stains and deep cuts,must refinish or replace said cutting boards
49. Non-food/food contact surfaces clean
- comments: food liquid encrusted inside the cabinet under the soda and ice machine. Must remove a plastic container with stagnate water. Clean and maintain.
51. Plumbing installed; proper backflow devices
- comments: repair leaking pipe under the soda/ice machine inside the cabinet of self serve unit. Also repair leaking knee handle at handwshing sink in rear prep area.
55. Physical facilities installed, maintained & clean
- comments: rear hallway that goes to inside garbage area, floor with grime and encrust food liquid. Clean and maintain
57. All food employees have food handler training
- comments: food handler training certificate provided on site are all expired ,instructed to provide
58. Allergen training as required
- comments: three certified food manager certificate posted on site,however only one allergen training certificates provided on site. Instructed to provide for all certified food service managers
Source: chicago.gov
Comments
Comment