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Visit our learn pages for more helpful information or, email us: support@iwaspoisoned.com

Goodbye! and best wishes in your recovery

Patrick Quade, founder of Iwaspoisoned.com and Dinesafe.org, was interviewed on the most recent episode of the BBC podcast The Food Chain called a “Poisonous Business”. Patrick shared the beginnings of the platform, and how it has had a positive impact for consumers, public health agencies, and industry.

He also discussed how the website had grown from a small website to catch major outbreaks across the US and now partnering with Public Health agencies, improving the reporting rate of foodborne illness and helping to increase the data these agencies and industry manages on this issue.

He also had the opportunity to discuss how our data is managed responsibly and some of the industry criticism the site faces. This interview has helped gaining exposure and understanding of what Iwaspoisoned.com does and how this has a positive impact on our community.

The Food chain is a BBC podcast, which examines the business, science and cultural significance of food, and what it takes to put food on people’s plate.

Recent Interesting Reports

I ate the dark chocolate oveltine ice cream and after eating it for a few seconds I felt a very painful hurt in my stomach , after I go to the toilet it hurts so much even if I'm done going to the toilet | Symptoms: Diarrhea, Stomach Pain See Less
1


Suspected food poisoning. Symptoms: Vomiting, Stomach Pain
Suspected source: Burger
Onset: Less than 4 hours
Duration: other: I'll find out
Sick: Me
Additional information: This was a burger king, effects still ongoing, Got burger king for lunch before getting a haircut. Noticed I started feeling stomach discomfort.... See More Got home a little while later, walked in the front door and noticed my saliva getting thin and lots of it being made, realized that was the signal I was about to puke. Vomited everything I had in me up. | Symptoms: Vomiting, Stomach Pain See Less
103


Nov.14 i ordered from Tim Hortons a crispy chicken wrap I want to kno if others have had food poisoning from there. Of course Foodland said no way it was their fish burgers. I've been deathly ill & its not over yet..I'm terribly weak & am now... See More having trouble breathing Haven't even been able to shower. I live alone and am unhealthy. It's been absolutely horrible. Very comparable to Ecoli | Symptoms: Diarrhea, Nausea, Vomiting, Weakness See Less
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Bought it 2 weeks ago. Had in freezer. Made it on a Thursday night and ate it. Started throwing up Friday morning. | Symptoms: Nausea, Diarrhea, Vomiting See Less
60


today i’m not sure, i had a chicken ceaser salad and some cheese fries from texas roadhouse since i have eaten there today, i have had no appetite to eat anything since i feel so unwell. my stomach is in such pain and i’ve thrown up a few times as well. i feel feverish as awll | Symptoms: Fever, Vomiting, Loss of Appetite, Stomach Pain See Less
24


I was given a tube of raw chorizo by a friend and made it for my family after we noticed a odd smell from it when making more we realized it had been expired for a year See Less
943


The FSIS announced the recall of approximately 147,132 pounds of frozen spaghetti loops with meat sauce entrée products by Fairmont Foods, Inc. due to misbranding and undeclared allergen (egg). These products were shipped to distributors in Georgia, Indiana, and Texas for further distribution to the retail level.... See More One customer who has an egg allergy reported an adverse reaction after eating the product.

The recalled product is:
- 7.25-oz. tray in-box packages containing “kidfresh Spaghetti Loops Meat Sauce” with lot codes FF120722, FF011823, FF021623, FF032323, FF042623, FF071923, or FF081023 and a “best if used by” date ranging from April 2024 to December 2024 on the side of the box.

These products were produced on various dates from December 2022, through August 2023, and bear the establishment number “EST. 2WM” on the side of the box, below the “best if used by” date.

The problem was discovered by the producing establishment while conducting a routine ingredient label review. They notified FSIS that egg, a known allergen, was not declared on the finished product label. The problem occurred after a change in noodle formulation by the supplier.

FSIS is concerned that some products may be in consumers’ freezers. If you have an allergy to eggs do not eat it, it may cause a serious or life-threatening reaction.

In case you experienced harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: fsis.usda.gov
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I brought the green detox smoothie and shortly after, it made me sick. I’ve been throwing up and uncontrollably dia | Symptoms: Nausea, Diarrhea, Vomiting See Less
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