SAVING...

REPORT IT NOWand help detect an outbreak .

*SYMPTOMS

I GOT SICK FROM...

-OR-

Final Step

*DID YOU SEE A DOCTOR?

DIAGNOSIS

OPTIONAL DETAILS

PROTECT FRIENDS & FAMILYProvide a contact phone number

Phone number :

This makes it easier to follow up - especially if there is some urgency e.g. in a public health investigation.

THANK YOU

Add a photo

We Recommend photos of:

  1. The receipt
  2. The product
  3. The packaging
  4. *Best* all three in one shot!
Take a photo or upload file

THANKS FOR YOUR REPORT.

Follow us on twitter for updates

DID YOU KNOW?

Every year in the US alone...

  • 48 million sick
  • 128,000 hospitalized
  • 3,000 dead
Source

Tell your story, make a difference

Leading foodborne illness defense attorney says companies should act quickly, not allow their legal depts to have 'too much influence', consider saying sorry. Says contaminated food incidences are potentially 'brand-killing'. Well said, we couldn't agree more. Quote from Nations Restaurant News here:

Contaminated food incidences are “potential brand-killing” events, so respond accordingly , Lawyer David Ernst said companies handling outbreaks should make sure to act quickly to reduce public and employee risk, provide adequate compensation for the injuries and losses of victims and consider saying, “We’re sorry.”

Ernst argued that operators should not allow their legal departments to “have way too much influence,” as “defending a lawsuit is not an important thing in an outbreak.” Ernst is a veteran defense attorney for food and restaurant companies with the Davis Wright Tremaine law firm.

Symposium

GET CUSTOM EMAIL ALERTS FOR YOUR CITY

HOW IT WORKS