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Ramen Food Poisoning

Ramen Food Poisoning

Ramen food poisoning is a common occurrence. While the boiling broth does kill most bacteria and viruses, some ingredients in ramen added before consumption can be high risk. A soft-boiled egg is common, but undercooked eggs are often linked to salmonella and sprouts are known to spread E. coli.

Last updated:

Product: Ramen

J

Deigo Ramen Condesa, Tlaxcala, Hipódromo, Mexico City, CDMX, Mexico

3 months ago •reported by user-jrqy9923 •details

Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Chills
Suspected Source: Pork, Reheated Soup
Onset: 4 to 12 hours
Duration: 12 to 24 hours
Sick: 2 people
Additional information: We ordered takeaway ramen with pork and other ingredients on Sunday night at around 7:00pm. It … See More

#ciudaddemexico #ciudaddemexico #mx #soup #pork #ramen

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