Relatórios de segurança alimentar: Baraka Buffet Restaurant, New York, 10030 New York, United States
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Relatório Regulatório
Baraka Buffet, Frederick Douglass Boulevard, Manhattan, NY, USA
há 6 anos • detalhes
Date Closed: Sep 26, 2019
Reason for Closure:
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary…
Reason for Closure:
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary…
110
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Relatório Regulatório
Baraka Buffet Restaurant, New York, NY 10030, USA
há 7 anos •source a816-restaurantinspection.nyc.gov • detalhes
Re-Closed on follow up inspection.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility's food and/or non-food areas. Filth flies include house flies, little house flies, blow flies,…
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility's food and/or non-food areas. Filth flies include house flies, little house flies, blow flies,…
110
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Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility's food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
Facility not vermin proof. Harborage or conditions conducive to…
Facility not vermin proof. Harborage or conditions conducive to…
110
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Relatório Regulatório
Baraka Buffet Restaurant, New York, NY 10030, USA
há 7 anos •source a816-restaurantinspection.nyc.gov • detalhes
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where…
Evidence of mice or live mice present in facility's food and/or non-food areas.
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where…
110
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