Reportado por
Relatório Regulatório
World American Kitchen, 111th Avenue, South Ozone Park, NY, USA
há 8 anos •source a816-restaurantinspection.nyc.gov • detalhes
Violation points: 71
Sanitary Violations
1) Hot food item not held at or above 140º F.
2) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
3) Evidence of mice or live mice present in…
Sanitary Violations
1) Hot food item not held at or above 140º F.
2) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
3) Evidence of mice or live mice present in…
11
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