Relatório de segurança alimentar: 79th Food Basket, 1351 W 79th St, Chicago, IL, USA.

1351 West 79th Street, Chicago, 60620 Illinois, United States

Report date: Apr 20, 2020
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies. Must provide and maintain. (priority foundation 7-38-010)

5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean-up policy procedure and items for vomiting and diarrhea. Must provide and maintain. (priority foundation 7-38-005)

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed hand washing sink not accessible in front hot/deli prep area. Observed 15 or more crates of 2- liters of pops stored in front of hand sink. Manager removed pop from area. Must keep accessible at all times. (priority foundation 7-38-030(c) (cos)

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand drying device at front hot/deli prep area hand sink. Manager provided paper towels at this time. Must maintain at all times. (priority foundation 7-38-030(c) (cos).

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no soap at front hot/deli prep area hand sink. Manager provided soap at this time. Must maintain at all times. (priority foundation 7-38-030(c)(cos)

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing signs at hand sinks in front hot/deli prep area. Must provide and maintain.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing sink in front prep/dish washing area in meat dept. Must install a hand sink with hot and cold running water and maintain. (priority foundation 7-38-030(c)

23. Proper date marking and disposition
- comments: observed no date markings on tcs ready to eat foods being held for more than 24 hours inside of coolers. Must provide and maintain. (priority foundation 7-38-005)

36. Thermometers provided & accurate
- comments: observed no probe thermometer for taking food temperatures. Must provide and maintain. (priority foundation 7-38-005)

37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package.

38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 125 or more mice droppings on floor under ,around and along wall bases in prep & dish washing areas,food & storage shelves,reach in cooler & freezers, walk in coolers,all rear & front storage areas,service counter area. Must remove droppings. Clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 4/20/20. (priority foundation 7-38-020(a)

38. Insects, rodents, & animals not present
- comments: observed an appx. '1/2-3/4' gap along bottom of both front doors. Must make doors tight fitting.

39. Contamination prevented during food preparation, storage & display
- comments: must provide a barrier to prevent customers from entering front prep/dish washing area and maintain. (priority foundation 7-38-005)

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must invert multiuse utensils on storage shelves.

45. Single-use/single-service articles: properly stored & used
- comments: must store plastic wear with handles in upright position.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must remove rust from rear meat display shelving units.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must replace missing fan guard cover in milk walk in cooler.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must eliminate grocery bags used for food storage and provide food grade bags.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chemical test kit to check sanitizing solution ppm's. Must provide and maintain. (priority foundation 7-38-005)

49. Non-food/food contact surfaces clean
- comments: must clean dust build up on can goods,display shelves on sales floor and service counter. Must clean debris build up on pop sleeves in coolers,prep tables,saw machine,unused equipment,fan guard covers in walk in coolers.

51. Plumbing installed; proper backflow devices
- comments: must repair or replace leaky faucet at rear 3- compartment sink.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must provide a garbage can with lid in toilet room.

55. Physical facilities installed, maintained & clean
- comments: must repair or replace damaged and broken concrete floor in vestibule,prep area. Damaged and missing floor tiles in walk in coolers,prep area,dish washing areas,storage areas,toilet room and where needed. Must remove cardboard from floor behind service counter.

55. Physical facilities installed, maintained & clean
- comments: must clean debris build up from floor under display shelves,pallets,walk in coolers,prep areas and all storage areas.

55. Physical facilities installed, maintained & clean
- comments: must clean debris build up from walls and ceilings in all walk in coolers and where needed.

55. Physical facilities installed, maintained & clean
- comments: must clean dust build up from all wall vents throughout.

56. Adequate ventilation & lighting; designated areas used
- comments: must replace burnt out lights in walk in cooler,rear storage area,rear prep area and where needed. Must provide light shields in front hot/deli prep area,walk in coolers.

57. All food employees have food handler training
- comments: observed no food handlers training for employee. Must provide and maintain.

Source: chicago.gov