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Relatório Regulatório
Relatório de segurança alimentar - Empire Grill, New York
há 7 anos •source a816-restaurantinspection.nyc.gov • negócios
597 Empire Boulevard, 11213 New York, United States
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Toxic chemical improperly labeled, stored or used such that food contamination may occur.
Source: a816-restaurantinspection.nyc.gov
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