6404 San Juan Avenue,
Jacksonville,
32210
Florida,
United States
Date Closed: 02/13/2020
High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked sausage stored in walk in cooler made approximately at 1pm 107°F at 415pm. Sausage discarded.
High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours. See stop sale. Cooked sausage stored in walk in cooler made approximately at 1pm 107°F at 415pm. Sausage discarded.
High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Fried chicken patties near grill. Hamburgers stored in steam table across from grill. Manager marked both items. **Corrected On-Site**
High Priority - Raw animal food stored over ready-to-eat food. On cart in walk in cooler, raw eggs over bread.
High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Cooked liver stored in reach in cooler by grill dated 2/6. Liver discarded. **Repeat Violation**
High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked liver stored in reach in cooler by grill dated 2/6. **Repeat Violation**
High Priority - Roach activity present as evidenced by live roaches found. Observed nine live roaches behind white chest freezer in kitchen area.
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at faucet for triple sink.
Source: Florida Health Department
