Report a food safety issue.

I am reporting
I want to:
Please fill in incident place

Add more

As seen in:

Did you also consume (in the past 7 days):

Skip

Get alerts for your case

Provide a contact email

Please provide email
No Thanks
Without your contact information it's not possible to follow up on your complaint. Please provide your email. Thank you 🙂

Protect friends & family

Provide a contact phone number

This makes it easier to follow up - especially if there is some urgency e.g. in a public health investigation. THANK YOU 👍
No Thanks

Add video or photo!

We Recommend video or photos of:
  1. The receipt
  2. The product
  3. The packaging
Add Photo/Video
Drop files here
No Thanks

Email or SMS a copy of report

Enter below to get emailed or SMS a copy of your report

Please provide email or phone
Please provide email or phone

Thanks for your report.

The report was
successfully sent!


Your report is queued - it may take up to 12 hours to process your report.

Report by

Regulatory Report

Food Safety Report: Famous Sandwiches & Subs, 6404 San Juan Ave, Jacksonville, FL 32210, United States.

5 years ago business

6404 San Juan Avenue, Jacksonville, 32210 Florida, United States

Date Closed: 02/13/2020

High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked sausage stored in walk in cooler made approximately at 1pm 107°F at 415pm. Sausage discarded.
High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours. See stop sale. Cooked sausage stored in walk in cooler made approximately at 1pm 107°F at 415pm. Sausage discarded.
High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Fried chicken patties near grill. Hamburgers stored in steam table across from grill. Manager marked both items. **Corrected On-Site**
High Priority - Raw animal food stored over ready-to-eat food. On cart in walk in cooler, raw eggs over bread.
High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Cooked liver stored in reach in cooler by grill dated 2/6. Liver discarded. **Repeat Violation**
High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked liver stored in reach in cooler by grill dated 2/6. **Repeat Violation**
High Priority - Roach activity present as evidenced by live roaches found. Observed nine live roaches behind white chest freezer in kitchen area.
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at faucet for triple sink.

Source: Florida Health Department

#jacksonville #florida #unitedstates #bread #chicken #sausage #friedchicken

Recent Reports Near Me