Report by

Had a bad experience eating out?

Your report helps protect others.

Date Closed: 02/13/2020

High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked sausage stored in walk in cooler made approximately at 1pm 107°F at 415pm. Sausage discarded.
High Priority - Cooked/heated… See more

#jacksonville #florida #unitedstates #bread #chicken #sausage #friedchicken