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Relatório Regulatório
Relatório de segurança alimentar: Formento's, West Randolph Street, Chicago, IL, USA.
há 6 anos • negócios
925 West Randolph Street, Chicago, 60607 Illinois, United States
Inspection Failure: 11-Dec-19Details: > OBSERVED PERSON IN CHARGE WITHOUT CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE ON SITE DURING TIME OF INSPECTION. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
> OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (SLICED TOMATO, COOKED MEATBALL AND CHICKEN SANDWICHES AND SOUPS ARE BEING PREPARED AND SERVED.INSTRUCTED TO PROVIDE AND MAINTAIN AT LEAST ONE PERSON WITH VALID ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
> OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW.DOCUMENT PROVIDED. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
> OBSERVED HAND-SINK LOCATED IN WAREWASHING ( ACROSS FROM HT DISHMACHINE) AREA ON 2ND FLOOR WITHOUT HOT RUNNING WATER DURING TIME OF INSPECTION. NOTED HOT WATER TEMPERATURE OF 46.9F. INSTRUCTED TO PROVIDE HOT WATER AT @ LEAST 100F AND MAINTAIN FOR PROPER HANDWASHING. PRIORITY VIOLATION. 7-38-030 (C). CITATION ISSUED.
> OBSERVED VARIOUS READY TO EAT,TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS, HOUSE DRESSINGS, MEATBALLS, BATTERED CHICKEN, DELI MEATS,MARINARA, ETC PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS WITHOUT LABELS. INSTRUCTED TO PROVIDE DISCARD DATE LABELS NOT TO EXCEED 7 DAYS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
> OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER STATEMENT INCLUDING ASTERISKING FOR ANY RAW OR UNDER COOKED FOOD ITEMS IN MENU. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
> OBSERVED WATER FAUCET NECK IN DISREPAIR ON EXPOSED HANDSINK NEAR 3 COMPARTMENT SINK IN BASEMENT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
> OBSERVED EXCESSIVE DUST AND DIRT ACCUMULATION ON VENTS ABOVE COFFEE PREP AREA ON FIRST FLOOR AND THROUGHOUT BASEMENT PREP AREA ABOVE ALL PREP TABLES. INSTRUCTED TO CLEAN AND MAINTAIN.
> OBSERVED NO ALLERGEN COMPLETION TRAINING CERTIFICATES ON SITE FOR CITY OF CHICAGO CERTIFIED FOOD MANAGERS. INSTRUCTED TO MEET REQUIREMENT.
Source: Chicago Health Dept
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