Relatório de segurança alimentar - Papa John's, New York

529 Stanley Avenue, 11207 New York, United States

Violation points: 55
Sanitary Violations
1) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
2) Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
3) Evidence of mice or live mice present in facility's food and/or non-food areas.
4) Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
5) Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.