66 Madison Avenue,
New York,
10016
New York,
United States
Date Closed: Jun 24, 2019
Reason for Closure:
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Lighting inadequate; permanent lighting not provided in food preparation areas, ware washing areas, and storage rooms.
Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Food prepared from ingredients at ambient temperature not cooled to 41º F or below within 4 hours.
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
Proper sanitization not provided for utensil ware washing operation.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38ºF) except during necessary preparation.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Source: New York City Environmental Health Department.