Date Of Closure: 26-10-18
Reason For Closure:
Food contact surface not properly maintained.
Thawing procedures improper.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Posted caloric content on the menu(s), menu board(s), food tag(s)
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or stanchions adjacent to menu boards for drive-through windows deficient, in that the size and/or font for posted calories is not as prominent as the name of the menu item or its price.
Food, food preparation area, food storage area, area used by employees or patrons, contaminated by sewage or liquid waste.
Live roaches present in facility's food and/or non-food areas.
Hot food item not held at or above 140º F.
Source:
a816-restaurantinspection.nyc.gov
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