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Date of Closure: 01-11-18
Reason For Closure:
Hot food item not held at or above 140º F.
Live roaches present in facility's food and/or non-food areas.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced…
Reason For Closure:
Hot food item not held at or above 140º F.
Live roaches present in facility's food and/or non-food areas.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced…
180
Comments
Comment
Date Of Closure: 26-10-18
Reason For Closure:
Food contact surface not properly maintained.
Thawing procedures improper.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Posted caloric content on the menu(s), menu board(s), food tag(s)…
Reason For Closure:
Food contact surface not properly maintained.
Thawing procedures improper.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Posted caloric content on the menu(s), menu board(s), food tag(s)…
180
Comments
Comment
