Indian Masala, Saint Marks Avenue, Brooklyn, NY, USA

“Chicken tenders made me as sick as a dog. Two days of stomach cramps and vomiting. ”

“4 people of my family have developed food poisoning, 2 hours after food consumption  ”

“Eating gross food 1 person, Illness set in a few hours after meal.  ”

“Date Closed: Feb 19, 2020
Reason for Closure:
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Food contact surface not properly washed, rinsed and sanitized after... See More each use and following any activity when contamination may have occurred.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Source: New York City Environmental Health Department. ”

“Date Closed: Feb 19, 2020
Reason for Closure:
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Food not protected from... See More potential source of contamination during storage, preparation, transportation, display or service.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food Protection Certificate not held by supervisor of food operations.
Hot food item not held at or above 140º F.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Source: New York City Environmental Health Department. ”

“New England clam chowder  I got sick 5-6 hours after consuming the clam chowder  ”

“I’ve been sick for 4 days now. Since eating the chicken tenders Saturday. First it started with cramping in my stomach, I had a very gross feeling that night. The next morning it was full on diarrhea and vomiting. It didn’t help that I was traveling out of the country... See More that day. I am currently out of the country and haven’t had a normal vowel movement since Saturday. ”

“one person, it was a door dash order. symptoms started 18 hours after eating ”

“ground beef One person got sick within an hour of eating the meat I got a terrible headache and then got  nauseous ”

“Donuts  I ate one chocolate donut This morning around 8am 20 min later my stomach started to hurt I had Diarrhea. Had to go 2 more times later in the afternoon and evening.   ”

“Service was great and food tasted good. The creamed corn tasted a little too smokey but didn't taste bad. I had the pork sandwich and my gf had a chicken sandwich. We had mac n cheese and pinto beans and creamed corn and mashed potatoes. Early the next day we... See More have been throwing up and have diarrhea. Sharp pains to our stomachs ”

“Food Once we left the restaurant, everything was fine. We went to store to pick up a few things, but once it was close to 10:30pm-11pm then that’s when the symptoms came. My boyfriend began to feel nauseous and his stomach began to hurt. Around midnight is when he started... See More to vomit and also got diarrhea. ”

“Friday evening on the February 14th (2020) I had an ordered of gizzards. Around midnight I became very nauseous which followed by vomiting, and diarrhea. It’s now Monday morning. I’m no longer nauseous but the diarrhea is lingering. ”

“CFIA announced the recall of Mark-Crest 3" Butter Tart due to plastic pieces presence. No illnesses or injuries have linked to this recall to date.

The recalled products were distributed to Alberta, British Columbia, and Ontario.

- Mark-Crest 3" Butter Tart (4.6 kg). UPC: 056623112323. Codes: 102819-1-000 to 102819-20-000

You... See More can check the full recall notice on the CFIA website inspection.gc.ca ”

“My Wife got food poisoning when Traveling on Business Trip fro Tampa to Boston, Delta Air, two business associates and my wife and i had 5 Sam Lagers and 4 Clam Chowders. 3 ppl had the NH Chowder, She had the NE Chowder got diarrhea while flying to our next... See More business metg in Buffalo and then vomited all night. On 1/16, Called Rest, the next day spoke to him who said did not have the password so I had to call back at 3pm. We also returned the chicken salad and there was not credit to the $111.22 bill. Today I spoke to other people and call me back and she is not willing to anything so I told her I will challenge my large tip Lory via Amex ”

“Arrived Jan 30, 2020 with a group of 11 adults. Second day into trip we spent the day at the side pool. Few of us had a tequila shot and mojito. Simultaneously, 5 of us became very ill. Vomiting, could not stand up, passing out and blacking out. We have... See More no memory of the rest of the day. Only thing I remember is being dragged up the stairs to my hotel room by life guard and other staff member. Thankfully, the members of the group who did not get affected ensured we were cared for. When I woke up, I had hot/cold flashes and vomited bile for the next 10hrs. ”

“Bought 5 Mangoes Sunday 9th Feb... at night we ate 2 big mangoes purchsed from Markey ,between 4 persons, x 2 adults and 2 kids ages 6 and 4, within 12 hours severe vomiting and diarrea occurred along side major stomach cramps , temps at around 38 to 39...occurred in... See More 3 persons that ate majority of the mangoes....still (Tuesday 11th Feb they are still very unwell and will be taken to hospital as diarrhea and major cramps are still present alongside with vomiting.) ”

“We bought 2 beef wraps from there around 21:00 on the 28th of January 2020 via Uber Eats, the food arrive at 21:40. We ate and went to sleep. At 01:00 on the 29th of January 2020. I started having cramps and diarrhea which later evolved into nausea. My friend... See More started having cramps around 04:00 on the 29th of January 2020 ”

“FDA announced the recall of plain Peanut Spread products by Nuts ‘N More due to that they might be contaminated with Listeria. No illnesses have been linked to this recall to date.

FDA advises consumers to return these products to the place of purchase for a full refund. The recalled... See More products were distributed in VA, AZ, MA, RI, ME, AL, IN, and FL.

- Nuts ‘N More Plain Peanut Spread (16 oz plastic jar). Exp: 03/04/2021. Lost code: PB91

Check the full recall notice on the FDA website fda.gov

Source: FDA ”

“English Translation:
Side salad at the entrance to Javilla at the Salto Limón. Only I ate from the salad, only I got sick. It started 8 hours after the meal, only 5 days later I am healthy again. Still limp, but healthy.

Original: Beilagen-Salat am Eingang Javilla des Salto Limón... See More Nur ich habe von dem Salat gegessen, nur ich wurde krank. 8 Stunden nach der Mahlzeit ging es los, erst 5 Tage später bin ich wieder gesund. Noch schlapp, aber gesund.

”