Indian Masala, Saint Marks Avenue, Brooklyn, NY, USA

October 28, 2018 1:10 PM

1174 Saint Marks Avenue, 11213 New York, United States

Date Of Closure: 26-10-18
Reason For Closure:
Food contact surface not properly maintained.
Thawing procedures improper.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Posted caloric content on the menu(s), menu board(s), food tag(s) or stanchions adjacent to menu boards for drive-through windows deficient, in that the size and/or font for posted calories is not as prominent as the name of the menu item or its price.
Food, food preparation area, food storage area, area used by employees or patrons, contaminated by sewage or liquid waste.
Live roaches present in facility's food and/or non-food areas.
Hot food item not held at or above 140º F.
Source: a816-restaurantinspection.nyc.gov

February 27, 2021 9:52 AM

“I ate scallops there and they were in a pool of butter. I think they were undercooked because the next morning I felt nauseous and had diarrhea. See Less”

February 26, 2021 2:33 AM

“Crispy chicken 1 person. 2 hours after eating. It happened Yesterday See Less”

February 26, 2021 12:43 AM

“My stomach is hurting so much and I’ve pooped twice already . I must be allergic to something in the food because my eyes sting . See Less”

February 25, 2021 6:33 PM

“Fries and chicken sandwich See Less”

February 24, 2021 2:46 AM

“I thought I had to expel gas, and instead ended up having an accident, which resulted in me running to the bathroom and then continuing to p** out of my a**. It happened Today See Less”

February 24, 2021 12:03 AM

“Went here On 2/23/21 got there crispy chicken bbq. And felt nauseous after , stomach cramps and light headed. See Less”

February 23, 2021 7:10 PM

“Salad Only me...made salad yesterday started getting stomach cramps last night then going to bathroom all night ..feeling drained lite fever forcing water down been in bed all day
Yesterday was sick all night See Less”

February 23, 2021 6:49 PM

“I got food poisoning from there caramel Frappuccino 30 minutes after. I had no energy to get home so I had to laid on my 9 years and be on his side. It was frustrating. I got vomiting, diarrhea, nausea, stomachache, headaches and I cannot eat. See Less”

February 23, 2021 7:03 AM

“Had a chicken sandwich, and onion rings, about 5-6 hours later I’m so hot and dizzy and nauseous I had to sit down at work, made it to the bathroom to have the worst diarrhea I’ve ever experienced. See Less”

February 21, 2021 7:17 PM

“Ate their pepperoni pizza last night. Awakened this morning, chills, diarrhea, stomach cramping, and abdominal pain.  I’m the only one who ate pepperoni pizza and the only one to get sick. Symptoms started about 4 hours after eating the pizza and is continuously present now. 
Today  See Less”

February 26, 2021 11:31 PM

“I Ate The Priano Rosso Pesto.
My Husband & I Are Violently Sick!! Please DO NOT EAT THIS!!! See Less”

February 11, 2021 9:14 AM

“I got sick after eating chicken wings. No name buffalo chicken wings, I ate them around 8pm on Feb 10th. Started getting sick 6:30 am Feb 11 See Less”

February 2, 2021 8:08 PM

“I have literally not been able to leave the bathroom for the last hour, which is when I got home from dinner. I really barely made it home... The extreme stomach cramps, diarrhea and nausea is outrageous. I usually love them but I’ve never felt this terrible after eating there. Maybe during Devour I... See Morendy is not the right time to eat there.... ugh See Less”

February 17, 2021 12:20 PM

“I looked for a menu mc first chicken (potatoes and coca) on Sunday night 14.2. And in the morning of 15.2. I wake up JuTe to run to the bathroom with a diarrhee. All day I lead not feeling well with nausees and diarrhee that continues. After a nap (because I felt so weak) I wake up and I start to vo... See Moremit, it continues for 30 minutes. I always have diarrhee, vomiting are discontinued, 17.2. I didn't eat anything else on the day of 15.2. See Less”

February 10, 2021 1:00 PM

“Company name: Dole Fresh Vegetables
Brand name: Dole
Product recalled: Sunflower Crunch Chopped Salad Kit
Reason of the recall: Undeclared wheat and tree nuts
FDA Recall date: February 10, 2021
Recall details: Dole Fresh Vegetables, Inc. is voluntarily recalling two lot codes of Dole™ Sunflower... See MoreCrunch Chopped Salad Kit.

- Dole™ Sunflower Crunch Chopped Salad Kit. UPC: 0-71430-00034-2. Best If Used by Date: 02-11-21. Lot code: W02702A | W02702B.

This recall is due to possible undeclared allergens (wheat and tree nuts) in Dole™ Sunflower Crunch Chopped Salad Kit. The dressing and topping kit (master pack) designed for a different Dole product was unintentionally used during a portion of the production of the salad. Dole Fresh Vegetables, Inc. is coordinating closely with regulatory officials. No illnesses nor allergic reactions have been reported to date in association with the recall. However, people who have an allergy to wheat and tree nuts may have a serious or life-threatening allergic reaction if they consume this product.

The product lot code and Best if Used by Date are located on the upper right corner of each bag and the UPC code is located on the bottom right corner of the back of each bag. The impacted products were distributed in OH, NY and WI. Consumers are advised to check product they have in their homes and discard any product matching the production description, UPC codes, product lot code and Best if Used by Date listed above.

No other Dole products are included in the recall. Only Dole™ Sunflower Crunch Chopped Salad Kit with the exact UPC code, lot code and Best if Used by Date identified above are included in the recall. Consumers who have any remaining product should not consume it, but rather discard it. Retailers and consumers with questions may call the Dole Consumer Center at 1-800-356-3111Call: 1-800-356-3111, which is open 24 hours a day.

Check the full recall details on fda.gov See Less”

February 14, 2021 9:07 PM

“today, Cajun-seasoned  allergy to seafood  just me and a lot of itching and little bumps became a big rash See Less”

February 23, 2021 9:03 AM

“I ate my normal chicken teriyaki salad , after about 1.5 hours become very ill.

I do not get ill easily,

definitely food related illness from this store See Less”

February 5, 2021 5:50 PM

“Chicken pot pie Ate pie for lunch yesterday. Started then, It happened Yesterday See Less”

January 31, 2021 11:37 PM

“Wings, cheese bread, or cheese pizza Really bad stomach cramps with the runs. So far 2 ofthe 3 of us are sick with that being the only food consumed. It happened with in 3 hours of eating. Still occuring hours later. Today/ currently See Less”

February 25, 2021 11:57 PM

“The FSIS issued a public health alert about an undetermined amount of beef meatballs with marinara sauce by Whole Foods Market, Inc. because they were misbranded and were produced with an undeclared allergen. The products contain parmesan cheese made from milk, which is a known allergen and is not d... See Moreeclared on the product label.

A recall was not requested because it is believed that the affected products are no longer available to be directly purchased by retail consumers. There has been a customer report of an adverse reaction due to consumption of the product

FSIS is concerned that some product may be in consumers’ refrigerators or freezers. Consumers with food allergies who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase. This product was sold in retail locations in Illinois, Indiana, Iowa, Kentucky, Michigan, Minnesota, Missouri, Ohio, and Wisconsin. The beef meatballs with marinara sauce products subject to the public health alert are:

- 24-oz. clear plastic containers of “Whole Foods Market Beef Meatballs with Marinara” with a PLU code of 39496 and sell-by dates through 2/27/21.

Consumers and members of the media with questions about the public health alert can contact Nathan Cimbala, Global Public Relations, Whole Foods Market, Inc., at nathan.cimbala@wholefoods.com. Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854) from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday.

For more info: fsis.usda.gov

Source: FSIS See Less”