报告人
Date Closed: Jan 29, 2020
Reason for Closure:
Single service item reused, improperly stored, dispensed; not used when required.
Proper sanitization not provided for utensil ware washing operation.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Non-food contact surface improperly…
Reason for Closure:
Single service item reused, improperly stored, dispensed; not used when required.
Proper sanitization not provided for utensil ware washing operation.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Non-food contact surface improperly…
34
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Date Closed: Jan 16, 2020
Reason for Closure:
Hot food item not held at or above 140º F.
Food contact surface not properly maintained.
Thawing procedures improper.
No facilities available to wash, rinse and sanitize utensils and/or equipment.
Food Protection Certificate not held by supervisor of food…
Reason for Closure:
Hot food item not held at or above 140º F.
Food contact surface not properly maintained.
Thawing procedures improper.
No facilities available to wash, rinse and sanitize utensils and/or equipment.
Food Protection Certificate not held by supervisor of food…
34
评论
评论
