Violation points: 49
Sanitary Violations
1) Evidence of mice or live mice present in facility's food and/or non-food areas.
2) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
3) Food contact surface not properly washed, rinsed and sanitized after each
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use and following any activity when contamination may have occurred.
4) Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
5) Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
6) Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
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