报告人
Date Closed: Mar 11, 2020
Reason for Closure:
No facilities available to wash, rinse and sanitize utensils and/or equipment.
Toilet facility not provided for employees or for patrons when required.
Hot food item not held at or above 140º F.
Facility not vermin proof. Harborage or conditions…
Reason for Closure:
No facilities available to wash, rinse and sanitize utensils and/or equipment.
Toilet facility not provided for employees or for patrons when required.
Hot food item not held at or above 140º F.
Facility not vermin proof. Harborage or conditions…
115
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