报告人

外出就餐时有过不好的经历?

您的报告有助于保护他人。

Sanitary Violations
1) Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
2) Food Protection Certificate not held… 更多

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