M
The meat department is completely hazardous. There are 8 unsealed garbage cans full of blood, mildew, fungus, bacteria, and rotting dead meat (damages) in the processing room where meat products are prepped and place on the sales floor for customers to purchase. The excessive damaged meat (expired … 查看更多
and or bad) was stacked above 6 foot on 2 completely full L-carts for more than a month. Along with the accruing of daily damages that were place in the stores baskets. The damage meat would be opened, bloody, expired, and leaking were scanned out and thrown in the garbage cans and the contaminated baskets were never cleaned would be put back on the sales floor for the customer to use. This puts the customer (adults, children, and entire store) at risk. This led to the meat department having a horrible smell so unbearable that staff couldn’t stay in the processing room for more than a few moments. Staff members were getting headaches, nauseated, shortness of breath, throwing up, and sick enough to go to the emergency room in the middle of the shift. Members of staff cannot work in a food department if they are sick, but the department is the cause of the sickness. Members of management could even smell the odor outside of the room. Instead of cleaning the management elected to have cinnamon poured in the garbage cans on top of the meat and inside the garbage cans when emptied in an attempt to mask the smell. For months there were live bugs, leaking meat packages, blood under the meat and hazardous bloody water filled with dead bugs in the vents under the meat being sold on the sales floor. The high bars where meat is placed on after prepped to be taken out on the floor for sale to the customers was covered with old blood, dirt, and more. This also put the customers at a health risk being near or even in contact with this with no awareness or personal protective equipment. Customers complained of the leaking packages and the horrible smell of the meat on the sale floor often returning the meat to the department and asking where they could wash their hands after only touching the meat. Blood could be found in the meat cooler, processing room, and leaking on the floor into another department cooler with the foul odor traveling to another department. Expired, damaged meat would also be stored in a seafood freezer (mixed contamination) with seafood products that were being sold to the public. In the processing room there were open pipes, water leaks, eroding walls, mildew on the walls, clogged sanitation sinks filled with days of dirty water, and filthy clogged floor drains. There was an open pipe that would leak above our heads on the roof and broken wall light hanging with wires out. There was dirt and dust all throughout the meat cooler and freezer. The produce cooler was completely cover with water and produce all over with open produce boxes of products to be sold to the customer. Bunkers had expired meat that weren’t found for weeks at a times. The staff associates and the customers are all negatively affected and at risk because of this completely hazardous, neglectful, and unhealthy work environment. There was a lack of cleaning equipment and cleaning chemicals along with the neglect by higher authority. I have over 500 pictures and 150 videos of evidence.  | 症状: 呼吸急促, 恶心
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#walmart #blood #marrero #louisiana #us #cinnamon #seafood #meat

最近有趣的报告

由于存在未申报的麸质,卡拉奇面包店已召回其无麸质饼干。召回公司是Sundine Produce Inc。此次召回影响了在曼尼托巴省、新不伦瑞克省和安大略省分销的产品。

召回的产品是该品牌的无麸质混合坚果饼干和无麸质巧克力饼干。这两款产品的尺寸均为250克,最佳保质期为2024年11月6日。混合坚果饼干和巧克力曲奇的 UPC 分别为 8 908004 010242 和 8 908004 010259。

请勿使用、出售、提供或分销受影响的产品。

如果您受到过敏原或未申报成分的伤害,请务必报告。它可以帮助检测和解决问题,防止他人受到伤害,还可以进行更好的监控。如果症状持续存在,请就医。

来源:recalls-rappels.canada.ca 少看

#allergicreaction #ogoki #ontario #ca #allergen

R
昨晚睡觉前我吃了两大碗 Lucky Charms 麦片(总共大约 4 杯麦片)。大约 5 小时后起床时出现严重抽筋、腹泻和胃灼热。输出为绿色。12 小时后仍会出现抽筋和糊状的大便。这不是 Lucky Charms 的疾病第一次来袭。过去,我一直怀疑这种谷物与这种影响的关系,但直到今天才确定这种关系。我通常吃两碗麦片,但我最喜欢的食物是 FrostedFlakes 和 FrostedMiniWheats。当我没有 gotos 的时候,我会吃掉孩子供应的幸运符。我的孩子很小,只吃一小部分。我已经为他们买完这些东西了 —— 麦片的食材出了点问题。他们为什么要放一些能引起这种胃肠道反应的东西?#LuckyCharms 少看

#luckycharms #yubacity #california #us #luckycharms #cereal

A
今年,即2024年,我们看到了以常见症状为特征的疾病报告激增,例如与Miracle Whip相关的腹泻、胃痛和恶心。此外,我们还收到报告,称奇迹鞭中有奇怪的气味、味道和不寻常的颜色。截至2024年3月25日,我们在消费/购买该产品后已收到37份与任何这些问题相关的报告。

这里有一些报告摘录:
“... 海豹里面有黄色的大块污泥,边缘有褐色的外壳,闻起来很时髦”

“我今天刚买了一些奇迹鞭子。到期日期是今年的六月。我已经有了一个我已经打开过的了,它的到期日期是一样的。它们都闻起来像油漆我有点生病了因为我吃掉了其中一个我有难闻的味道,比如,一些油漆稀释剂之类的。”

“卡夫奇迹鞭子。封印下有坚硬的黄色硬壳垃圾。闻起来很旧。我有 3 个罐子,五月份的有效期都一样。”

“奇迹鞭子(2 个不同的罐子),味道不对”

如果您购买了 Miracle Whip 并出现了食物中毒症状或发现了任何食品安全隐患的迹象(例如异常气味、变色或质地),请务必报告。它可以帮助及早发现和解决疫情,防止他人受到伤害,还可以进行更好的监测。如果症状持续存在,请就医。

来源:iwaspoisoned.com 少看

#miraclewhip #us

Z

西班牙福恩吉罗拉 Paseo Del Mar 咖啡厅

6天前 reported by user-zwwcf957

2024 年 4 月 6 日星期六鸡肉串自助餐厅 paseo del mar 福恩吉罗拉。管理层什么也没做,没有道歉,没有表格,没有确认没有退款,没有提供任何补偿。Tui代表也说了同样的自助餐厅paseo del mar FUENIROLA。  | 症状: 腹泻, 恶心, 呕吐

#fuengirola #andalusia #es #chicken

由于未申报的过敏原,魁北克省农业、渔业和食品部(MAPAQ)与蒙特利尔市食品检验局和位于蒙特利尔桑尼代尔街11号的Coco Pralin合作,召回了各种产品。这些产品仅在前面提到的机构出售,包装在透明的塑料容器中,并以冷藏状态出售。此次召回是由运营商发起的,作为预防措施,运营商与MAPAQ和蒙特利尔市食品检验部门达成协议,发出此警告。到目前为止,没有向MAPAQ报告与食用这些食物相关的过敏反应病例。

相关产品由 Coco Pralin 准备和出售:
-Baba ghanoush
-芹菜
-鹰嘴豆泥
-海鲜沙拉
它们包括芝麻、鸡蛋、花生、坚果和亚硫酸盐,标签上未申报这些物质。

请勿食用您过敏或敏感的召回商品,因为它们可能会导致严重或危及生命的反应;也不要提供、使用、销售或分销召回的产品。您必须将其退还给您购买的机构。

如果您受到过敏原或未申报成分的伤害,请务必报告。它可以帮助检测和解决问题,防止他人受到伤害,还可以进行更好的监控。如果症状持续存在,请就医。

来源:www.quebec.ca 少看

#allergicreaction #quebeccity #quebec #ca #allergen

D

ALDI,英国格拉斯哥港

17小时前 reported by user-dwgpm746

我在 4 月 18 日从这家商店买了鱼糜尾巴。我吃了 2 或 3 个,以为盐水味道很奇怪所以停止吃了。那天晚上晚些时候我开始感到不舒服。那时我检查了一下,虾已经过时了 5 周了。整个周末都生病了,有一次我以为我可能需要去 A 和 E。 少看

#aldi #portglasgow #scotland #gb #shrimp

V
疑似食物中毒。症状:腹泻、恶心、呕吐、发烧、胃痛、抽筋、发冷、头痛
疑似来源:沙拉
发作:4 到 12 小时
时长:几天  | 症状: 腹泻, 恶心, 呕吐, 发烧, 胃痛, 抽筋, 寒战, 头痛

#miamiinternationalairportmia #miami #florida #us #salad

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