610 West 46th Street,
New York,
10036
New York,
United States
Violation points: 69
Sanitary Violations
1) Hot food item not held at or above 140º F.
2) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
3) Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
4) Food contact surface improperly constructed or located. Unacceptable material used.
5) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
6) Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
7) Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
8) Accurate thermometer not provided in refrigerated or hot holding equipment.
9) Proper sanitization not provided for utensil ware washing operation.
Source:
a816-restaurantinspection.nyc.gov