报告人
7508 South Lafayette Avenue, Chicago, 60620 Illinois, United States
Report date: Mar 10, 20208. Hands clean & properly washed
- comments: observed male food handlers pulling up pants several times and handling biscuit trays and putting them in oven and then handling scraper at table to remove flour without washing hands. Instructed to wash hands after every possible contamination. (cos)(priority 7-38-010)
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand drying device at hand sink in prep area. Manager provided paper towels during inspection. Must provide and maintain at all times. (cos)(priority foundation 7-38-030(c)
16. Food-contact surfaces: cleaned & sanitized
- comments: observed multiuse utensils not properly being sanitized. Observed male food handler washing 2- stainless steele pan with a scrubber at 1- compartment sink that is used for dipping chicken in that still had excessive food debris build up inside of pan and then refilling with water and placed back into holders at prep table. Instructed manager to have food handler to properly wash,rinse and sanitize utensils at 3- compartment sink. (priority 7-38-025)
49. Non-food/food contact surfaces clean
- comments: violation codes: 4-601. 11(c) inspector comments: observed excessive debris build up on counter top around microwave,fryer cabinets,prep tables,chicken walk in cooler- shelving units,fan guard covers,rolling cart,interior of ice machine,ice dispenser at soda machine and counter underneath same. All shelving units.
51. Plumbing installed; proper backflow devices
- comments: violation codes: 5-205. 15 inspector comments: must repair or replace damaged toilet seat in men's toilet room.
55. Physical facilities installed, maintained & clean
- comments: violation codes: 6-201. 13 inspector comments: must repair or replace damaged women's toilet room door. Loose wall paper in dining area. Stained ceiling tiles in dining area.
55. Physical facilities installed, maintained & clean
- comments: violation codes: 6-201. 11 inspector comments: must clean debris build up on walls throughout premises and chicken walk in cooler door.
55. Physical facilities installed, maintained & clean
- comments: violation codes: 6-501. 13 inspector comments: must clean debris build up from floor along wall bases throughout premises including walk in coolers and freezer. Grease build up from floor around cooking equipment.
55. Physical facilities installed, maintained & clean
- comments: must repair or replace damaged wall bases in prep & dining area. Hole in wall near toilet rooms.
56. Adequate ventilation & lighting; designated areas used
- comments: violation codes: 6-501. 14 inspector comments: must clean debris build up at filters and hood of cooking equipment.
Source: chicago.gov
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