报告人
2357 West Howard Street, Chicago, 60645 Illinois, United States
Report date: May 19, 202037. Food properly labeled; original container
- comments: all food packaged for sale has no labels. Instructed to provide label-name of the company, address,ingredients, oz, and any allregens such as milk,egg, nuts etc on the label.
39. Contamination prevented during food preparation, storage & display
- comments: all food stocks inside the reach in/walk in cooler stored on the floor, must be elevated 6' off the floor to prevent possible contamination or provide raised shelvings to store such stocks.
41. Wiping cloths: properly used & stored
- comments: wiping cloth for wiping the prep tables, chopping board, must be stored on a bucket with sanitizing solution in between uses.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must defrost one of the chest freezer(with heavy ice accumulated) in the rear prep area and maintain.
58. Allergen training as required
- comments: all certified food service manager must obtain an allergen training certificate and renew it every 3 years.
Source: chicago.gov
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