报告人
1969 Bath Avenue, 11214 New York, United States
Violation Points 63Hot food item not held at or above 140º F.
Food Protection Certificate not held by supervisor of food operations.
Thawing procedures improper.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Source: a816-restaurantinspection.nyc.gov
34
评论
评论