报告人
食品安全报告：Red Lobster。
10 年前 •reported by user-hmdj7198
Had the Wood-Grilled Lobster, Shrimp and Salmon. Only had a few bites of salmon but ate most of the shrimp and lobster. Vomiting, fever and diarrhea began approx 2-3 hours later, persisted most of the evening. GI discomfort the next morning but other symptoms are gone. | 症状: 腹泻, 恶心, 发烧, 呕吐
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