Red Lobster Food Poisoning

Poisoned 3 years ago
Total reports:
“Had the Wood-Grilled Lobster, Shrimp and Salmon. Only had a few bites of salmon but ate most of the shrimp and lobster. Vomiting, fever and diarrhea began approx 2-3 hours later, persisted most of the evening. GI discomfort the next morning but other symptoms are gone.”
Reported By User
1 person had — diarrhea, nausea, fever and vomiting
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