Rapport sur la sécurité alimentaire : Red Lobster.

Had the Wood-Grilled Lobster, Shrimp and Salmon. Only had a few bites of salmon but ate most of the shrimp and lobster. Vomiting, fever and diarrhea began approx 2-3 hours later, persisted most of the evening. GI discomfort the next morning but other symptoms are gone. | Symptômes: Diarrhée, Nausée, Fièvre, Vomissements