34 Jefferson Boulevard,
10312
New York,
United States
Violation points: 51
Sanitary Violations
1) Hot food item not held at or above 140º F.
2) Evidence of mice or live mice present in facility's food and/or non-food areas.
3) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
4) Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
5) Food contact surface not properly maintained.
6) Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.