1165 Utica Avenue,
11203
New York,
United States
Hot food item not held at or above 140º F.
Accurate thermometer not provided in refrigerated or hot holding equipment.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Source:
a816-restaurantinspection.nyc.gov