638 Manhattan Avenue,
11222
New York,
United States
Evidence of mice or live mice present in facility's food and/or non-food areas.
Food contact surface not properly maintained.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Food Protection Certificate not held by supervisor of food operations.
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Wiping cloths soiled or not stored in sanitizing solution.
Source:
a816-restaurantinspection.nyc.gov