报告食品安全问题。

我在举报
我想要:
请填写事件地点

添加更多

正如所见:

你还消费了吗(在过去 7 天内):

跳过

获取您的问题提醒

提供联系电子邮件

请提供电子邮件
不用了谢谢
如果没有您的联系信息,就无法跟进您的投诉。请提供你的电子邮件。 谢谢你 🙂

保护朋友和家人

提供联系电话号码

这使得后续工作变得更加容易,特别是在公共卫生调查等紧迫性的情况下。 谢谢你 👍
不,谢谢

添加视频或照片!

我们推荐以下视频或照片:
  1. 收据
  2. 该产品
  3. 包装
添加照片/视频
将文件放到此处
不,谢谢

通过电子邮件或短信发送报告副本

输入以下内容以获取电子邮件或短信您的报告副本

请提供电子邮件或电话
请提供电子邮件或电话

谢谢你的报告

获取基于位置的通知

报告已成功发送!



您的报告已排队——处理您的报告最多可能需要 12 个小时。

报告人

食品安全报告: California, United States

已更新:

外出就餐时有过不好的经历?

您的报告有助于保护他人。

High Risk Citation. Inspection Date: 2019–5-28
Details: Unclean or unsanitary food contact surfaces
Moderate risk food holding temperature
Improper storage use or identification of toxic substances
Unapproved or unmaintained equipment or utensils
Source: San Francisco Health Department.

#sanfrancisco #california #unitedstates

Last Thursday I ate one taco and half of a chalupa and ever since then I have been experiencing nausea, diarrhea, and vomiting. It is now Sunday, it still hasn’t gone anyway.  | 症状: 腹泻, 恶心, 呕吐

#tacobell #visalia #california #unitedstates #墨西哥煎玉米卷 #查卢帕

High Risk Citation. Inspection Date: 2019–5-29
Details: High risk food holding temperature
Inadequately cleaned or sanitized food contact surfaces
Noncompliance with HAACP plan or variance
Inadequate and inaccessible handwashing facilities
Source: San Francisco Health Department.

#sanfrancisco #california #unitedstates

High Risk Citation. Inspection Date: 2019–5-29
Details: Improper cooling methods
Unapproved or unmaintained equipment or utensils
Food safety certificate or food handler card not available
Permit license or inspection report not posted
Source: San Francisco Health Department.

#sanfrancisco #california #unitedstates

High Risk Citation. Inspection Date: 2019–5-29
Details: High risk food holding temperature
Unclean hands or improper use of gloves
Inadequately cleaned or sanitized food contact surfaces
Improper thawing methods
Improper food storage
Source: San Francisco Health Department.

#kojakitchen #sanfrancisco #california #unitedstates

High Risk Citation. Inspection Date: 2019–5-29
Details: High risk food holding temperature
Inadequately cleaned or sanitized food contact surfaces
Unapproved or unmaintained equipment or utensils
Improper or defective plumbing
Source: San Francisco Health Department.

#sanfrancisco #california #unitedstates

We bought frozen salmon and kept it refrigerated for two says and then I cooked it right after taking it out of the fridge. I got stomach cramp an hour later and one day later I was having severe diarrhea and vomiting. My wife started vomiting 1… 更多

#wholefoodsmarket #irvine #california #unitedstates #三文鱼