تقرير
التقرير التنظيمي
تقرير سلامة الغذاء: Lindo Michoacan, 3142-3148 W Lawrence Ave, Chicago, Il, USA.
منذ يومين •source chicago.gov • عمل
Chicago, 60625 Illinois, United States
Report date: Apr 7, 202639. Contamination prevented during food preparation, storage & display
- comments: observed facility using a small bowl as a scoop for hot rice in the hot holding unit in restaurant section. Instructed to use a scoop or utensil with a handle to protect from contamination.
39. Contamination prevented during food preparation, storage & display
- comments: observed fish stored in direct contact with ice in both seafood coolers located in the restaurant section. Instructed management not store food items directly in contact with ice.
41. Wiping cloths: properly used & stored
- comments: observed several soiled wiping cloths stored on the counters and prep tables throughout the restaurant area and wait station section. Instructed to keep all wipe cloths stored in proper sanitzing solution when not in use.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed cutting board in the seafood section in poor condition with deep scratches and dark stains. Instructed to refinish or replace cutting board.
55. Physical facilities installed, maintained & clean
- comments: observed several soiled mops on the floor and mops stored inside of wet mop buckets throughout the entire facility. Instructed to keep all mops hanged when not in use to allow to dry roperly.
56. Adequate ventilation & lighting; designated areas used
- comments: observed dust accumulation on the mechanical ventilation fans in all restrooms throughout the facility. Instructed to detail clean fans and maintain.
Source: chicago.gov
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